A wet-processed (washed) Ethiopian Coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.
Known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee lover. Coffee is an important part of Ethiopian culture and is celebrated daily. Since coffee was first discovered Ethiopia has provided some of the world’s best premium coffee, pungent and complex with a delicious winey taste and a wildness in the acidity.
5% of the proceeds from each bag sold goes towards a PTSD charity fund.
Get yours while quantites last!