Spicy Feta Turkey Burgers


Want to switch it up from the normal beef burgers? Trying a healthier option with switching to
ground turkey or chicken. This is a pretty easy recipe for the fire hall

INGREDIENTS (for 8 Firefighters)
1200g Ground Turkey
500g Hot Sausage
1 Egg
200g Chopped Feta Cheese
2 cups Chopped Spinach
1 cup oats
1 Diced Jalapeno
1 Diced Yellow Onion
¼ Cup of Worcestershire Sauce
1 tbsp Chilli Powder
1 tsp Pepper
1 tsp Salt

Mix all ingredients in a large mixing bowl. Mix well so all ingredient are distributed evenly.


Evenly divide mixture into required number of burgers, depending on the number of
firefighters working at your station. Flatten out burgers in your hand and place onto a baking
sheet covered with parchment paper. Not to thin or they will fall apart. About 1 inch thick.


Warm up BBQ for a few minutes. Set at a Medium Temperature. Don't put Burgers on a cold
grill or they will stick (Bad news). Cook time is 20 minutes. Place burgers on the grill. Turn
burgers 90 Degrees at 5 minutes. Flip burgers at 10 minutes. Turn burgers 90 degrees at 15
minutes. Remove from bbq at 20 minutes or longer if needed. The Grill marks will impress
your crew.


Serve Burgers on buns with toppings (lettuce, tomato, red onion, Avocado) or no buns at all.
Combined with a side like fires or a spinach salad.


Good luck! Remember if you screw up, you can always order a pizza.